BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20150720T230000Z DTEND:20150721T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:South of the Border Beer Dinner DESCRIPTION:Craft Beer & Food Lovers!!!!\n\n\n\nCopper Blues Rock Pub and Kitchen invites you to their monthly Six Course Beer Dinner. Guests enjoy a fully custom menu each month expertly paired with a featured brewery. For the month of July\, their South of the Border Beer Dinner will be a crash course experience featuring local and popular beers from the best breweries and styles of beer pair with Spanish influenced food. \n\n\n\n\n\nSpace is limited! Feel free to contact Iris with any questions or if you would like to make a reservation! \n\n561-404-4757 or iris@copperblueslive.com \n\n\n\n\n\nMENU: \n\n\n\nFIRST COURSE\n\nLOBSTER CEVICHE WITH AVOCADO ESPUMA AND TOMATO\, RED PEPPER SOFRITO \n\nTANK 7 FARMHOUSE ALE/SAISON| BOULEVARD BREWING COMPANY \n\n\n\nSECOND COURSE\n\nDECONSTRUCTED POZOLE \n\nHOUSEMADE CHICKEN CONSUME\, HOMINY KERNELS\, SLICED RADISH AND CILANTRO \n\nFLORIDIAN HEFEWEIZEN | FUNKY BUDDHA BREWERY \n\n\n\nTHIRD COURSE \n\nNOPALES STREET TACO\n\nCHIPOTLE CR ME\, QUESO FRESCO\, FRESH LIME ON A CORN TORTILLA \n\nPASSION FRUIT CIDER | REKORDERLIG\n\n\n\nFOUR COURSE\n\nSOUS VIDE TURKEY WITH MOLE \n\nCILANTRO RICE AND REFRIED BLACK BEAN PUREE\n\nSCULPIN IPA | BALLAST POINT BREWING COMPANY \n\n\n\nFIFTH COURSE\n\nPORK AL PASTOR WITH GRILLED PINEAPPLE AND SWEET FRIED PLANTAINS \n\nDIRTY BASTARD SCOTCH ALE | FOUNDERS BREWING COMPANY \n\n\n\nSIXTH COURSE\n\nHORCHATA TRES LECHES WITH CHURRO CRUMB \n\nMEXICAN STANDOFF PORTER | DUE SOUTH BREWING COMPANY X-ALT-DESC;FMTTYPE=text/html:

Craft Beer &\; Food Lovers!!!!
\n
\nCopper Blues Rock Pub and Kitchen invites you to their monthly Six Course Beer Dinner. Guests enjoy a fully custom menu each month expertly paired with a featured brewery. For the month of July\, their South of the Border Beer Dinner will be a crash course experience featuring local and popular beers from the best breweries and styles of beer pair with Spanish influenced food. \;
\n
\n
\nSpace is limited! Feel free to contact Iris with any questions or if you would like to make a reservation! \;
\n561-404-4757 or \;iris@copperblueslive.com \;
\n
\n

\n\n

MENU:
\n
\nFIRST COURSE
\nLOBSTER CEVICHE WITH AVOCADO ESPUMA AND TOMATO\, RED PEPPER SOFRITO \;
\nTANK 7 FARMHOUSE ALE/SAISON| BOULEVARD BREWING COMPANY \;
\n
\nSECOND COURSE
\nDECONSTRUCTED POZOLE \;
\nHOUSEMADE CHICKEN CONSUME\, HOMINY KERNELS\, SLICED RADISH AND CILANTRO \;
\nFLORIDIAN HEFEWEIZEN | FUNKY BUDDHA BREWERY \;
\n
\nTHIRD COURSE \;
\nNOPALES STREET TACO
\nCHIPOTLE CRÈ\;ME\, QUESO FRESCO\, FRESH LIME ON A CORN TORTILLA \;
\nPASSION FRUIT CIDER | REKORDERLIG
\n
\nFOUR COURSE
\nSOUS VIDE TURKEY WITH MOLE \;
\nCILANTRO RICE AND REFRIED BLACK BEAN PUREE
\nSCULPIN IPA | BALLAST POINT BREWING COMPANY \;
\n
\nFIFTH COURSE
\nPORK AL PASTOR WITH GRILLED PINEAPPLE AND SWEET FRIED PLANTAINS \;
\nDIRTY BASTARD SCOTCH ALE | FOUNDERS BREWING COMPANY \;
\n
\nSIXTH COURSE
\nHORCHATA TRES LECHES WITH CHURRO CRUMB \;
\nMEXICAN STANDOFF PORTER | DUE SOUTH BREWING COMPANY \;

\n\n

 \;

\n LOCATION:Copper Blues\, 550 S Rosemary Ave\, West Palm Beach\, FL 33401 UID:e.1455.5056 SEQUENCE:3 DTSTAMP:20260405T213711Z URL:https://dev.palmbeaches.org/events/details/south-of-the-border-beer-dinner-07-20-2015-5056 END:VEVENT END:VCALENDAR