BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20131128T170000Z DTEND:20131128T230000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Thanksgiving Day Buffet at Bistro Ten Zero One DESCRIPTION:Thanksgiving is right around the corner and you know what that means? Taking time to acknowledge what we are thankful for -- and to indulge in our favorite holiday treats. While some people slave away in the kitchen\, Bistro Ten Zero One doesn't think you need to. Therefore\, they'll be offering a lavish Thanksgiving Day buffet from noon until 6:00 p.m. that will be served in addition to their regular a la carte menu. Cost for the buffet is $50 (the regular a la carte menu will also be available) and it will include the following:\n\n\n\nMENU --\n\nDomestic & Imported Cheese Display\n\nCured sliced meats | olives | marinated vegetables\n\nArtisanal Breads\n\n\n\nSALADS\n\n\n\nBaby Lettuce with choice of toppings\n\nRoasted Beet & Goat Cheese Salad\n\nSeafood Ceviche\n\nPasta Salad with Feta Cheese \n\nAsparagus & Prosciutto Salad\n\n\n\nRAW BAR\n\n\n\nKing Crab Legs \n\nPeel and Eat Shrimp\n\nMussels\n\nOysters on the Half Shell\n\n\n\nCARVING STATION\n\n\n\nWhole Roasted Turkey \n\ngiblet gravy | house cranberry sauce\n\n\n\nBourbon Glazed Ham\n\nherb jus | gourmet mustards\n\n\n\nSalt-Crusted Prime Rib\n\nau jus | creamed horseradish \n\n\n\nENTREES\n\n\n\nBrandy Marinated Bone-In Pork Chop \n\nquince glaze | dried cherries\n\n\n\nChampagne-Brined Chicken\n\nsage butter | grilled artichoke heartS | blistered tomatoes\n\n\n\nGrilled Mahi\n\ncannellini beans | arugula | walnuts | meyer lemon cream\n\n\n\nSeared Arctic Char\n\nshaved fennel | rock shrimp | lobster broth\n\n\n\nYukon Gold Potato Pur e with roasted shallots\n\nCranberry Cornbread Stuffing\n\nFresh Seasonal Vegetables\n\n\n\nDESSERTS\n\n\n\nPecan Pie\n\nKey Lime Pie\n\nCheesecake \n\nCobbler\n\nPumpkin & Apple Pie\n\n\n\nFor reservations\, call (561) 209-3353 X-ALT-DESC;FMTTYPE=text/html:Thanksgiving is right around the corner and you know what that means? Taking time to acknowledge what we are thankful for -- and to indulge in our favorite holiday treats. While some people slave away in the kitchen\, Bistro Ten Zero One doesn'\;t think you need to. Therefore\, they'\;ll be offering a lavish Thanksgiving Day buffet from noon until 6:00 p.m. that will be served in addition to their regular a la carte menu. Cost for the buffet is $50 (the regular a la carte menu will also be available) and it will include the following:
\n
\nMENU --
\nDomestic &\; Imported Cheese Display
\nCured sliced meats | olives | marinated vegetables
\nArtisanal Breads
\n
\nSALADS
\n
\nBaby Lettuce with choice of toppings
\nRoasted Beet &\; Goat Cheese Salad
\nSeafood Ceviche
\nPasta Salad with Feta Cheese \;
\nAsparagus &\; Prosciutto Salad
\n
\nRAW BAR
\n
\nKing Crab Legs \;
\nPeel and Eat Shrimp
\nMussels
\nOysters on the Half Shell
\n
\nCARVING STATION
\n
\nWhole Roasted Turkey \;
\ngiblet gravy | house cranberry sauce
\n
\nBourbon Glazed Ham
\nherb jus | gourmet mustards
\n
\nSalt-Crusted Prime Rib
\nau jus | creamed horseradish \;
\n
\nENTREES
\n
\nBrandy Marinated Bone-In Pork Chop \;
\nquince glaze | dried cherries
\n
\nChampagne-Brined Chicken
\nsage butter | grilled artichoke heartS | blistered tomatoes
\n
\nGrilled Mahi
\ncannellini beans | arugula | walnuts | meyer lemon cream
\n
\nSeared Arctic Char
\nshaved fennel | rock shrimp | lobster broth
\n
\nYukon Gold Potato Puré\;e with roasted shallots
\nCranberry Cornbread Stuffing
\nFresh Seasonal Vegetables
\n
\nDESSERTS
\n
\nPecan Pie
\nKey Lime Pie
\nCheesecake \;
\nCobbler
\nPumpkin &\; Apple Pie
\n
\nFor reservations\, call (561) 209-3353 LOCATION:Bistro Ten Zero One\, 1001 Okeechobee Blvd\, West Palm Beach UID:e.1455.2811 SEQUENCE:3 DTSTAMP:20260407T163820Z URL:https://dev.palmbeaches.org/events/details/thanksgiving-day-buffet-at-bistro-ten-zero-one-11-28-2013-2811 END:VEVENT END:VCALENDAR