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BEGIN:VEVENT
DTSTART:20130814T230000Z
DTEND:20130815T013000Z
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SUMMARY:Wine Dinner at Bistro Ten Zero One at the West Palm Beach Marriott
DESCRIPTION:Bistro Ten Zero One will host their monthly wine dinner on Wed\, Aug. 14th. Chef Chris DeGweck has created an incredible menu highlighting seasonal and local ingredients. Chef Chris DeGweck and Danielle Linscott from RNDC will walk the group through the tasting. Raise your glass and get ready for an evening of great food\, fine wine and new connections.\n\n\n\nDinner begins at 7:00 p.m. -- and cost is $40 (tax and gratuity are additional). An RSVP is required. You can RSVP through Local Wine Events. http://bit.ly/Aug_14\n\n\n\n1st Course\n\nHousemade Ravioli with Providence Cattle Grass Fed Beef & locally grown mushrooms\n\n- Paired with Finca el Portillo Pinot Noir \n\n\n\n2nd Course \n\nClassic "Nicoise" Salad (garden beans\, house marinated olives\, farm egg\, almond dusted tuna)\n\n- Paired with\, Finca el Portillo Sauvignon Blanc \n\n\n\n3rd course\n\nLocal Day Boat Fish served with golden beet risotto\, garden greens\, confit baby fennel\, gastrique\n\n- Paired with Pacific Rim Chenin Blanc\n\n\n\n4th course\n\nChocolate Gateau\, Florida Citrus \n\n- Paired with Pacific Rim Framboise
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;">Bistro Ten Zero One will host their monthly wine dinner on Wed\, Aug. 14th. Chef Chris DeGweck has created an incredible menu highlighting seasonal and local ingredients. Chef Chris DeGweck and Danielle Linscott from RNDC will walk the group through the tasting. Raise your glass and get ready for an evening of great food\, fine wine and new connections.</span><br style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;" />\n<br style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;" />\n<span style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;">Dinner begins at 7:00 p.m. -- and cost is $40 (tax and gratuity are additional). An RSVP is required. You can RSVP through Local Wine Events.&nbsp\;</span><a href="http://www.facebook.com/l.php?u=http%3A%2F%2Fbit.ly%2FAug_14&amp\;h=kAQG6sE0V&amp\;s=1" rel="nofollow nofollow" style="color: rgb(59\, 89\, 152)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\; text-decoration: none\; cursor: pointer\;" target="_blank">http://bit.ly/Aug_14</a><br style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;" />\n<br style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;" />\n<span style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;">1st Course</span><br style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\;" />\n<span class="text_exposed_show" style="color: rgb(51\, 51\, 51)\; line-height: 21.33px\; font-family: &quot\;lucida grande&quot\;\, tahoma\, verdana\, arial\, sans-serif\; font-size: 13.33px\; display: inline\;">Housemade Ravioli with Providence Cattle Grass Fed Beef &amp\; locally grown mushrooms<br />\n- Paired with Finca el Portillo Pinot Noir&nbsp\;<br />\n<br />\n2nd Course&nbsp\;<br />\nClassic &ldquo\;Nicoise&rdquo\; Salad (garden beans\, house marinated olives\, farm egg\, almond dusted tuna)<br />\n- Paired with\, Finca el Portillo Sauvignon Blanc&nbsp\;<br />\n<br />\n3rd course<br />\nLocal Day Boat Fish served with golden beet risotto\, garden greens\, confit baby fennel\, gastrique<br />\n- Paired with Pacific Rim Chenin Blanc<br />\n<br />\n4th course<br />\nChocolate Gateau\, Florida Citrus&nbsp\;<br />\n- Paired with Pacific Rim Framboise</span>
LOCATION:Bistro Ten Zero One (inside the West Palm Beach Marriott) 1001 Okeechobee Blvd West Palm Beach\, FL (561) 833-1234
UID:e.1455.2673
SEQUENCE:3
DTSTAMP:20260407T202609Z
URL:https://dev.palmbeaches.org/events/details/wine-dinner-at-bistro-ten-zero-one-at-the-west-palm-beach-marriott-08-14-2013-2673
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