South of the Border Beer Dinner

Description

Craft Beer & Food Lovers!!!!

Copper Blues Rock Pub and Kitchen invites you to their monthly Six Course Beer Dinner. Guests enjoy a fully custom menu each month expertly paired with a featured brewery. For the month of July, their South of the Border Beer Dinner will be a crash course experience featuring local and popular beers from the best breweries and styles of beer pair with Spanish influenced food. 


Space is limited! Feel free to contact Iris with any questions or if you would like to make a reservation! 
561-404-4757 or iris@copperblueslive.com 

MENU:

FIRST COURSE
LOBSTER CEVICHE WITH AVOCADO ESPUMA AND TOMATO, RED PEPPER SOFRITO 
TANK 7 FARMHOUSE ALE/SAISON| BOULEVARD BREWING COMPANY 

SECOND COURSE
DECONSTRUCTED POZOLE 
HOUSEMADE CHICKEN CONSUME, HOMINY KERNELS, SLICED RADISH AND CILANTRO 
FLORIDIAN HEFEWEIZEN | FUNKY BUDDHA BREWERY 

THIRD COURSE 
NOPALES STREET TACO
CHIPOTLE CRÈME, QUESO FRESCO, FRESH LIME ON A CORN TORTILLA 
PASSION FRUIT CIDER | REKORDERLIG

FOUR COURSE
SOUS VIDE TURKEY WITH MOLE 
CILANTRO RICE AND REFRIED BLACK BEAN PUREE
SCULPIN IPA | BALLAST POINT BREWING COMPANY 

FIFTH COURSE
PORK AL PASTOR WITH GRILLED PINEAPPLE AND SWEET FRIED PLANTAINS 
DIRTY BASTARD SCOTCH ALE | FOUNDERS BREWING COMPANY 

SIXTH COURSE
HORCHATA TRES LECHES WITH CHURRO CRUMB 
MEXICAN STANDOFF PORTER | DUE SOUTH BREWING COMPANY